Fast and Easy Spinach Artichoke Cups

30-40 won ton wrappers
1 package (8 ounces) cream cheese, softened
1 cup frozen chopped spinach, thawed and drained
1 14oz can artichokes, drained and chopped (1/2 can)
1 cup shredded parmesan cheese
⅓ cup mayo
½ teaspoon black pepper
½ teaspoon salt
⅛ teaspoon cayenne pepper (if desired)
1 clove of garlic, minced

  1. Preheat oven to 350 degrees F. Lightly coat mini-muffin tins with cooking spray.
  2. Mix cream cheese, spinach, artichokes, shredded cheese, mayo, garlic, cayenne, salt and pepper in a medium sized bowl.
  3. Line prepared the mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. Be careful not to press too hard, you don't want them to tear.
  4. Using a tablespoon, fill each cup with mixture almost to the top.
  5. Bake for 8-10 minutes, until edges, are browned and crisp and the filling is hot and melty.

Original Recipes visit: Fast and Easy Spinach Artichoke Cups @

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