Hot Melted Caprese Dip

1 pint cherry tomatoes, halved
16 ounces fresh mozzarella, cut into cubes
1/2 cup basil pesto
salt and pepper to taste

  1. Mix everything, place in a baking dish and bake in a preheated 425F/220C oven until the cheese is melted, bubbling on the sides and lightly golden brown on top, about 15-20 minutes.

Original Recipes visit: Hot Melted Caprese Dip @

0 Response to "Hot Melted Caprese Dip"

Post a Comment

Popular Posts