Hot Melted Caprese Dip


Ingredients
1 pint cherry tomatoes, halved
16 ounces fresh mozzarella, cut into cubes
1/2 cup basil pesto
salt and pepper to taste

Directions
  1. Mix everything, place in a baking dish and bake in a preheated 425F/220C oven until the cheese is melted, bubbling on the sides and lightly golden brown on top, about 15-20 minutes.


Original Recipes visit: Hot Melted Caprese Dip @ closetcooking.com

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