Malted Chocolate Cake with Toasted Marshmallow Filling


INGREDIENTS:

Dark Chocolate Fudge Cake
1 box mix Duncan Hines Dark Chocolate Fudge Cake Mix
3 Large Eggs
1/2 cup butter, melted
1 cup of water

Malted Chocolate Frosting
1 cup unsalted butter, softened
2 cups powdered sugar
1/3 cup Ovaltine Classic
1/2 Tablespoon Vanilla Extract
pinch of salt
4 ounces dark chocolate, melted and cooled (I used Ghirardelli )
1/4 cup heavy whipping cream

Toasted Marshmallow Cream Filling
16 large marshmallows
1 cup powdered sugar
1 cup unsalted butter, softened
1/2 teaspoon Vanilla Extract
1 (7.5 ounce) jar Marshmallow Fluff

DIRECTIONS: 

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