Maple, Brown Sugar and Cinnamon Overnight Oats

2 c rolled oats gluten-free
1 tsp vanilla
2 c almond milk
3 Tbsp brown sugar
¾ tsp cinnamon
3 Tbsp pure maple syrup
¼ c pecans coarsely chopped, toasted

  1. In two mason jars place half of the oats, vanilla and milk in each. Stir to mix well.
  2. In a small bowl, combine brown sugar, cinnamon and maple syrup. Pour half of this mixture in each of the jars over the oats. Stir to combine.
  3. Refrigerate jars for at least 2 hours or overnight.
  4. Just before serving, toast pecans at 325 degrees for 5-7 minutes. Divide pecans and sprinkle in each jar.
  5. Serve with additional cinnamon and maple syrup, if desired, and enjoy!

Recipe Notes
**This recipe can either be made in two larger mason jars, each holding two servings, or four smaller mason jars, each containing one single serving.

Original Recipes visit: Maple, Brown Sugar and Cinnamon Overnight Oats @

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