1 teaspoon olive oil
8 ounces turkey Italian sausage
1 onion, diced
2 cloves garlic, minced
1 cup pepperoni
2 cups tomato basil pasta sauce
2 cups water
8 ounces Barilla Pronto rotini
salt and pepper
2 cups Italian blend cheese
- Heat olive oil over medium-high heat in a over-proof skillet. Add sausage and onion; cook breaking up the sausage, until the sausage is cooked completely and the onion is soft and translucent. Add garlic and cook another 30 seconds, until fragrant. Add pepperoni. Add pasta sauce and water and stir until combined.
- Stir in Barilla Pronto rotini and bring to a boil. Boil about 10 minutes or until most of the liquid is absorbed and the pasta is cooked. Add salt and pepper to taste. Stir in the cheese. Serve immediately.
Original Recipes visit: One-Pot Pizza Pasta @ fakeginger.com