2 1/2 lbs. boneless, skinless chicken breasts
2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 medium onion thinly sliced
1 14.5 oz. can diced tomatoes drained
1/2 cup balsamic vinegar
1/2 cup low-sodium chicken broth
chopped fresh parsley
- Combine Italian seasoning, garlic powder, salt and pepper in a small bowl and sprinkle over chicken breasts. Place chicken breasts in the insert of the slow cooker.
- Top chicken with onion slices and diced tomatoes. Pour balsamic vinegar and chicken broth over chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Serve hot, sprinkled with chopped fresh parsley.
- thinly sliced
Original Recipes visit: Slow Cooker Balsamic Chicken @ familyfoodonthetable.com