Slow Cooker Butter Chicken

2 pounds boneless skinless chicken breasts
½ sweet yellow onion, diced
3 teaspoons jarred minced garlic
1 tablespoon red curry paste
2 teaspoons curry powder
1 teaspoon turmeric
½ teaspoon ground ginger
14.5 oz can coconut milk
6 oz can tomato paste
½ cup heavy cream, for later
2 bags Success® Basmati Rice

  1. Add all ingredients except cream and rice into slow cooker and stir to combine
  2. Cover and cook on high for 3-4 hours or low for 6-8
  3. Stir in heavy cream and return cover to let it heat through while you make the rice
  4. Cook rice according to package directions
  5. Serve rice topped with chicken and with a side of naan if desired

Original Recipes visit: Slow Cooker Butter Chicken @

0 Response to "Slow Cooker Butter Chicken"

Post a Comment

Popular Posts