(Ultimate) Tex-Mex Tater Soup


Ingredients
1 lb ground beef
1 onion, diced
3 cloves garlic, minced
1 packet taco seasoning
1 can rotel tomatoes and green chilies, undrained
1 can black beans, drained and rinsed
1 can corn, drained
28 oz package of frozen potatoes o’brien with peppers & onions
4 cups chicken broth
4 cups milk
8 oz package cream cheese
Big bunch of fresh cilantro leaves
salt & pepper to taste
Serve with shredded cheese, sour cream & diced fresh jalapeno for the ones of us that like a little more kick

Instructions
  1. Brown ground beef with onion. Add garlic and cook for 2 minutes more. Drain off excess grease. Add taco seasoning, rotel, black beans, corn, potatoes, chicken broth and milk. Bring to a boil then reduce to a simmer, covered for 20 minutes. Stir in cream cheese and fresh cilantro. Salt and pepper to taste. Serve topped with shredded cheese, sour cream and diced jalapeno for the ones that like it Spicy! Enjoy!
  2. For The Crock Pot
  3. Brown ground beef with onion. Drain and add to crock pot along with garlic, taco seasoning, rotel, black beans, corn, potatoes, chicken broth, milk and cream cheese. Cover and cook on low for 5-6 hours. Season with salt and pepper to taste. Serve topped with lots of cilantro, shredded cheese, sour cream and diced jalapeno for the ones that like it Spicy! Enjoy!


Original Recipes visit: (Ultimate) Tex-Mex Tater Soup @ auntbeesrecipes.com

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