4 Flatout flatbread Original wraps
1/2 cup Green Goddess Cream Cheese or purchased cream cheese
8 large lettuce leaves
4 Roma tomatoes, thinly sliced
2 Persian cucumbers, thinly sliced lengthwise
2 carrots, peeled and julienned
4 slices Havarti cheese, cut in half
- Arrange Flatout flatbreads on a flat surface. Top each with 2 tablespoons of cream cheese.
- Layer 2 lettuce leaves in the middle of flatbread. Arrange tomatoes in a single row, then top with cucumbers, carrots, and sprouts, if using.
- Arrange cheese on top of vegetables and roll the wrap. Wrap tightly in plastic wrap or wax paper and refrigerate until serving time. Slice in half to serve.
Original Recipes visit: Ultimate Veggie Wrap @ culinaryhill.com