1 lb lean ground beef
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 small cabbage, chopped
2 cans (14.5 ounces each) low sodium diced tomatoes
1 can (8 ounces) tomato sauce
1 cup of precooked brown rice (the steam in bags work great for this)
1/2 cup chicken broth
1 teaspoon ground black pepper
1-2 teaspoons sea salt
1 teaspoon garlic powder
- In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
- Add the garlic and continue cooking for 1 minute.
- Add the chopped cabbage, tomatoes, tomato sauce, chicken stock, pepper, garlic powder, and salt. Bring to a boil. Cover and simmer for 15- 20 or until cabbage is tender. Add the precooked rice and stir well. Recover pot and cook for another 10 minutes. Add more seasoning if desired.
Original Recipes visit: Unstuffed Cabbage Rolls @ oldhousetonewhome.net