Zuppa Toscana Olive Garden Copycat Instant Pot Soup

1 small chopped onion
1 TBSP olive oil
3 cloves garlic
2 cups chopped Kale
2 cups diced Potatoes ( I used a bag of frozen diced Hashbrown potatoes)
32oz low sodium chicken broth
1 pound hot Italian sausage
6 slices cooked bacon
1 cup milk or cream

  1. Place you Pot on saute add olive oil and onions, garlic, and sausage.
  2. Brown sausage until it crumbles.
  3. Add potatoes, chicken broth, and place Kale on top.
  4. Cover and place pot on manual high pressure for 15 minutes.
  5. Do a quick release.
  6. Place pot back on saute.
  7. Stir in milk or cream.
  8. Chop your bacon and stir in your soup.
  9. Enjoy with a hearty Italian bread.

Original Recipes visit: Zuppa Toscana Olive Garden Copycat Instant Pot Soup @ adventuresofanurse.com

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