20-Minute Greek Pasta Salad


1 pound farfalle pasta
1 cucumber
2 cups cherry tomatoes
2 cups (about 8 leaves) romaine lettuce, chopped
3/4 cup fresh parsley
1/2 cup kalamata olives, pitted
1/2 cup thinly sliced red onion
(1) 8 ounce container crumbled feta
2 cloves garlic, minced
1/3 cup olive oil
3 tablespoons red wine vinegar
2 teaspoons granulated sugar
1/2 teaspoon salt (more or less to taste)
1/2 teaspoon ground black pepper (more or less to taste)
1 cup tzatziki sauce


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