Baked Cinnamon Sugar Donuts

3/4 cup flour
2 Tbsp cornstarch
1/3 cup sugar
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1/3 cup buttermilk
1 egg
1 Tbsp melted butter
1 tsp vanilla

For topping:
3 Tbsp melted butter
1/2 cup sugar + 1 tsp cinnamon (mixed together)

  1. Whisk together flour, cornstarch, sugar, baking powder, salt, cinnamon, and nutmeg in a mixing bowl.
  2. In a small bowl, whisk together the buttermilk, egg, melted butter, and vanilla. Add to the dry mixture and stir till just combined.
  3. Spoon batter into a ziplock bag and snip off the corner. Squeeze the batter into a well greased donut pan. Divide the batter evenly into the six donut wells so the donuts will bake evenly.
  4. Bake at 375° for 11-12 minutes. Let cool for a couple minutes, then remove to cooling racks. While still warm, brush all sides of each donut with melted butter, then dip in the cinnamon sugar mixture till well coated.

Original Recipes visit: Baked Cinnamon Sugar Donuts @

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