Buffalo Chicken Alfredo Bake


INGREDIENTS
1/4 cup buffalo sauce
2 cups diced rotisserie chicken
15oz alfredo sauce
8oz shredded mozzarella cheese
16oz cooked pasta (I used small shells)

DIRECTIONS
  1. Preheat oven to 350.
  2. Combine buffalo sauce and chicken in a small bowl and set aside.
  3. Combine alfredo, pasta, and about 3 oz of cheese and set aside.
  4. Spoon half of pasta into a greased 3 qt baking dish. Top with chicken and other half of pasta. Sprinkle remaining cheese on top. 
  5. Cover with foil and bake 30 minutes. Remove foil and bake another 5-10 minutes or until cheese is bubbly. 
  6. Remove from oven and allow to set several minutes before serving.


Original Recipes visit: Buffalo Chicken Alfredo Bake @ backforseconds.com

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