Cheesy Bean Dip


Ingredients
8 ounces cream cheese, softened
16 ounces refried beans
½ cup salsa
2 Tablespoons chili powder
2 cups shredded Mexican cheese

Instructions
  1. Preheat oven to 375 degrees F.
  2. In a microwavable bowl, combine cream cheese, beans, salsa and chili powder. Add 1½ cups of the cheese and mix well.
  3. Pour into an 8x8 baking dish or your favorite cast iron skillet.
  4. Bake at 375 degrees F for 20 minutes.
  5. Remove from oven and sprinkle the remaining cheese on top and return to the oven for five more minutes.
  6. Serve with your favorite chips.


Original Recipes visit: Cheesy Bean Dip @ chef-in-training.com

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