Cheesy Chicken Stuffed Peppers

4 Large red peppers - halved lengthwise and seeded
2 cups prepared couscous
1½ cups cooked shredded chicken tenders
½ c salsa
1 tsp onion powder
2 tsp taco seasoning
2 cups Sargento shredded 4 cheese mexican cheese (divided)
½ cup sour cream

Cilantro to garnish
1 tsp hot sauce*

  1. Preheat the oven to 350 degrees.
  2. Line your baking sheet with the halved peppers, cut side up.
  3. In a large bowl combine couscous, shredded chicken, salsa, onion powder, taco seasoning, 1½ cups of cheese, and sour cream. *add hot sauce if desired. Stir to combine.
  4. Fill each pepper half with the mixture.
  5. Top with the remaining ½ cup cheese.
  6. Bake at 350 degrees for 20 minutes.
  7. Garnish with chopped cilantro and serve hot.

Original Recipes visit: Cheesy Chicken Stuffed Peppers @

0 Response to "Cheesy Chicken Stuffed Peppers"

Post a Comment

Popular Posts