Cherry Cheesecake Lush Dessert


INGREDIENTS
1 c. vanilla wafer crumbs
1 c. finely chopped pecans
1 stick butter, melted
8 oz. cream cheese, softened
1 c. powdered sugar
16 oz. whipped topping, divided
2 small boxes cheesecake flavored pudding 3 c. milk
1 can Lucky Leaf Cherry Pie Filling
½ c. chopped pecans

INSTRUCTIONS
  1. In a medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter.
  2. Press into a 9x13 inch baking pan; bake at 350° for 15 minutes. Remove from oven and cool.
  3. In a separate mixing bowl, combine cream cheese, powdered sugar, and 1½ c. whipped topping.
  4. Mix until smooth; spread evenly over cooled crust.
  5. Combine cheesecake pudding mix, milk, and 1½ c. whipped topping and mix until smooth.
  6. Spread evenly over cream cheese layer in pan.
  7. Top with 1 can Lucky Leaf Cherry Pie Filling, remaining whipped topping, and ½ c. chopped pecans.


Original Recipes visit: Cherry Cheesecake Lush Dessert @ lemontreedwelling.com

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