Chocolate Caramel Bars

1 cup all-purpose flour
½ cup + ¼ cup brown sugar
¼ cup + ⅓ cup salted butter
½ cup semi-sweet chocolate chips

  1. Heat oven to 350 degrees F. Spray an 8x8 glass pan with non-stick spray.
  2. In a medium bowl, combine flour, ½ cup brown sugar and ¼ cup butter. Use 2 forks or a pastry cutter to combine, until mixture is crumbly. Press into bottom of 8x8 pan.
  3. In a small saucepan over medium heat, melt remaining ⅓ cup butter. Add in ¼ cup brown sugar and stir. Bring to a boil, then boil for 1 minute. Remove from heat and pour over crust.
  4. Bake for 15 minutes. (Do not over bake or you will have toffee bars! 😉
  5. Remove from oven. Sprinkle chocolate chips on top of caramel and swirl gently with a knife. Let cool completely. Cut into bars and ENJOY!!

Original Recipes visit: Chocolate Caramel Bars @

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