INGREDIENTS
1 stick salted butter (1/2 cup, very soft)
¾ cup white sugar
2 tablespoons brown sugar, packed
1 egg
½ teaspoon vanilla
1 cup + 2 tablespoons flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup chocolate chips
18.9 ounce brownie mix – my all-time favorite is Ghirardelli Double Chocolate – this is also a great brownie recipe but I found it more difficult to bake evenly when I made my brownies from scratch
(eggs, oil, and water for brownie mix)
INSTRUCTIONS