Chocolate Peanut Butter Cup Lasagna


INGREDIENTS
2 [8 oz] softened cream cheese [16 ounces total]
1½ cups peanut butter
1 cup powdered sugar
1 cup heavy cream
1 tsp pure vanilla extract
16 oz frozen whipped topping, thawed
1 [14 oz] box chocolate graham crackers
1 [12 oz] bag miniature peanut butter cups
¾ cup cocktail peanuts [sea salted peanuts or plain salted peanuts]

Chocolate drizzle:
1 cup milk chocolate chips
⅓ cup heavy cream

Topping:
8 oz frozen whipped topping, thawed

INSTRUCTIONS
  1. To prepare the chocolate drizzle: Melt the chocolate chips and heavy cream together in the microwave until smooth. Melt in 15 second increments stopping to stir periodically. Set aside to cool while you make the filling.
  2. Visit Chocolate Peanut Butter Cup Lasagna @ melissassouthernstylekitchen.com for full instructions.

Subscribe to receive free email updates:

0 Response to "Chocolate Peanut Butter Cup Lasagna"

Post a Comment