Cookie Dough Dip


INGREDIENTS
1 (8-ounce) package cream cheese, softened
1/2 cup unsalted butter, softened
1 cup powdered sugar
2 tablespoons brown sugar
1 1/2 teaspoons vanilla
1 cup mini chocolate chips
1 cup toffee bits

DIRECTIONS
  1. Whip together cream cheese and butter with a handheld electric mixer. Add all remaining ingredients and mix until well-combined.
  2. Eat right away or allow to chill in the refrigerator for an hour.
  3. Serve with Graham crackers or apple wedges.


Original Recipes visit: Cookie Dough Dip @ bellyfull.net

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