Copy Cat, Cilantro Lime Brown Rice

2 cups brown rice, uncooked
4 cups water 
1 lime (~1/4 cup lime juice)
1/2 cup fresh cilantro, chopped unpacked
1 teaspoon sea salt
1 teaspoon garlic, minced

  1. In a medium sized pot, on medium/high heat, bring 2 cups of brown rice and 4 cups of water to a rolling boil. Then, reduce heat to low and cover for about 35 minutes or until all of the water is evaporated.
  2. Transfer brown rice to a medium sized bowl and let cool in the fridge for about 30 minutes.
  3. Once the rice has cooled a little bit, cut a lime in half and squeeze lime juice onto rice. Do this with both sides of the lime and mix.
  4. Then, chop fresh cilantro. Add about 1/2 cup of chopped cilantro to your rice. (I just grabbed a handful and that worked perfectly.)
  5. Next, add in 1 teaspoon of minced garlic and 1 teaspoon of sea salt and MIX.
  6. Serve warm.

Original Recipes visit: Copy Cat, Cilantro Lime Brown Rice @

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