Creamy Italian Asparagus


INGREDIENTS
About 1 lb (1 bunch) asparagus, small/medium thickness
1 cup heavy whipping cream
1 Tbsp Italian seasoning
Salt to taste
Fresh cracked black pepper to taste
½ cup freshly grated Asiago cheese
1 cup shredded mozzarella cheese

INSTRUCTIONS
  1. Preheat the oven to 400 and lightly grease a 1.5-2 quart baking pan. (8x8 baking pan should work too.)
  2. Wash and dry the asparagus stalks. Trim off the white ends, if any. Place asparagus into the baking dish and spread them evenly.
  3. In a small mixing bowl, whisk together heavy cream, Italian seasoning, salt, pepper, and grated Asiago cheese.
  4. Pour heavy cream mixture all over the asparagus.
  5. Spread mozzarella cheese over the top.
  6. Bake for 18-20 minutes. (This is a good time for small to medium thickness of asparagus.)


Original Recipes visit: Creamy Italian Asparagus @ willcookforsmiles.com

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