Creamy Whole30 Bacon Garlic Spaghetti Squash


INGREDIENTS
3-4 cups  cooked spaghetti squash cut spaghetti squash in half and lay in pan with 1" water, cook on 350F for about 1 hr until soft.
8 pieces  cooked bacon chopped in pieces or bacon bits
1 1/2 cups steamed broccoli
Sauce
1 cup full fat coconut milk
1 medium egg
1 teaspoon sea salt or to taste
1 teaspoon garlic powder
fresh ground pepper to taste

INSTRUCTIONS
  1. In a saucepan whisk together all the ingredients for the cream sauce.
  2. Heat the sauce on the stove over medium heat. Continue whisking the sauce while it cooks for about 5-8 minutes until it thickens.
  3. In a casserole dish, add the steamed broccoli and bacon to the cooked spaghetti squash. Then pour the cream sauce over the casserole. Heat in the oven on 400F until warm or save for later.


RECIPE NOTES
This recipe calls for cooked spaghetti squash. If you don't have a spaghetti squash already cooked- follow these instructions to make it: cut a spaghetti squash in half and lay in pan with 1" water. Cook on 350F for about 1 hr until soft.


Original Recipes visit: Creamy Whole30 Bacon Garlic Spaghetti Squash @ paleoglutenfree.com

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