Crock Pot Vegetable Lentil Soup


INGREDIENTS:

1  16oz. bag brown lentils
8  cups vegetable stock
1  15.5oz. fire roasted diced tomatoes
2  medium white potatoes, diced
2  large carrots, sliced
1  stalk celery, sliced
1  large onion, diced
½ teaspoon salt
¼ teaspoon pepper
2 cups fresh kale, chopped

DIRECTIONS: 

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