Crock Pot Vegetable Lentil Soup


INGREDIENTS:
1  16oz. bag brown lentils
8  cups vegetable stock
1  15.5oz. fire roasted diced tomatoes
2  medium white potatoes, diced
2  large carrots, sliced
1  stalk celery, sliced
1  large onion, diced
½ teaspoon salt
¼ teaspoon pepper
2 cups fresh kale, chopped

DIRECTIONS:
  1. Add all ingredients to the crock pot except the kale and stir. Cook on low for 6-7 hours.
  2. Add the kale and cook for another 15 minutes or until desired tenderness.


Original Recipes visit: Crock Pot Vegetable Lentil Soup @ dearcrissy.com

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