Deviled Egg Pasta Salad

16 oz salad macaroni or Ditalini pasta
1½ cups Mayonnaise
3 tablespoons sour cream
2 tablespoon mustard
2 tablespoons sweet pickle relish
6 hard boiled eggs sliced
2-3 ribs celery finely chopped
½ cup black olives sliced
4 oz jar pimientos drained
3 tablespoons fresh dill chopped
1 teaspoon paprika
salt and pepper to taste
Garnish with green onions

  1. Prepare pasta according to the directions, drain and let cool completely.
  2. Prepare hard boiled eggs, let cool and slice
  3. In a large mixing bowl combine all the ingredients except eggs and mix with pasta until blended. Gently fold in eggs. Garnish with green onions
  4. Chill until ready to serve

Original Recipes visit: Deviled Egg Pasta Salad @

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