Easter Crack White Chocolate Toffee Recipe


INGREDIENTS:
1 Cup of Butter (2 Sticks)
1 Cup Brown Sugar
1 Stack of Saltine Crackers
1 lb. Package of White Almond Bark Melted
Easter or Spring Sprinkles

DIRECTIONS:
  1. Melt Butter and Brown Sugar over Medium Heat, Bring to a boil and stir while boiling for 5 minutes
  2. Line a cookie sheet with Aluminum Foil
  3. Place Crackers evenly on the Foil Pan
  4. Pour Sugar Mixture over the Crackers
  5. Bake at 325 Degrees for 8 minutes
  6. While Crackers are baking melt almond bark in the microwave using the directions on the package
  7. Pour white chocolate over the cracker mixture and spread evenly
  8. Top with your favorite sprinkles or M&Ms!
  9. Allow to cool completely and break into smaller pieces


Original Recipes visit: Easter Crack White Chocolate Toffee Recipe @ passionforsavings.com

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