Easy Chocolate Crescents


Ingredients
1 8 oz can refrigerated crescent rolls (8 crescents)
1 tsp ground cinnamon
1 tbsp granulated sugar
½ cup mini chocolate chips
powdered sugar (optional)

Instructions
  1. Preheat oven to 375 degrees.
  2. Line a baking sheet with parchment paper.
  3. Gently open the can and unroll the crescents. Gently separate the crescent rolls.
  4. Combine sugar and cinnamon in a small bowl.
  5. Sprinkle about 1 teaspoon of the cinnamon-sugar mixture on top of each crescent.
  6. Sprinkle 1 tablespoon of mini chocolate chips on top and gently press into the crescent roll.
  7. Roll up the crescent roll and pinch the seam closed.
  8. Bake for 10 to 12 minutes or until golden brown.
  9. Sprinkle with powdered sugar if desired. I use my OXO Dusting Wand for this task and it works PERFECTLY!


Original Recipes visit: Easy Chocolate Crescents @ momontimeout.com

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