Healthy 1 Minute Low Carb Vanilla Mug Cake


Ingredients
1 scoop vanilla protein powder (32-34 grams)
1/2 tsp baking powder
1 T coconut flour
1 T granulated sweetener of choice*
1 large egg OR 1/4 cup liquid egg whites (see notes for Vegan option)
1/4 cup milk of choice (I used unsweetened almond)
1/4 tsp vanilla extract
Chocolate chips to top (optional)

Instructions

For the microwave option
  1. Grease a microwave safe bowl with cooking spray and add the protein powder, baking powder, coconut flour, sweetener of choice and mix well.
  2. Add the egg/whites and mix into the dry mixture. Add the milk of choice and vanilla extract- If batter is too crumbly, continue adding milk of choice until a very thick batter is formed. Top with chocolate chips and microwave for 60 seconds, or until just cooked in the centre.

For the oven option
  1. Follow as above, but bake in the oven for 8-15 minutes, depending on consistency desired- Mug cake is cooked once a toothpick comes out 'just' clean from the center.


Notes
*Adjust according to taste- If protein powder is sweetened, feel free to omit completely.
For the vegan option, you won't need any flax eggs/egg substitute- Simply omit and slowly add milk of choice until a thick batter is formed. Microwave/bake until 'just' cooked in the center.


Original Recipes visit: Healthy 1 Minute Low Carb Vanilla Mug Cake @ thebigmansworld.com

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