Healthy Zucchini Lasagna Roll Ups

8 lasagna noodles
1 tsp olive oil
3 cloves garlic minced
2 medium zucchini grated
1 cup+2 tbsp part skim ricotta cheese
1/2 cup grated parmesan cheese
1 large egg beaten
salt and pepper to taste
1 3/4 cups marinara sauce
1/2 cup grated mozzarella cheese
chopped fresh basil for garnish optional

  1. Preheat oven to 350°F. Prepare large pot of boiling water for lasagna noodles and boil until cooked. Set aside.
  2. Grate zucchini and pat dry with paper towels to remove excess water.
  3. Place a nonstick skillet over medium heat. Add oil and garlic and saute for about 30 seconds. Add zucchini and saute for 4-5 minutes.
  4. In a medium bowl, combine zucchini, ricotta, parmesan, egg, salt and pepper in a medium bowl. Lay out noodles on a clean surface, dry if needed, and spread 1/3 cup of mixture across each noodle.
  5. Spread 1 cup of marinara sauce into 9 x 13 inch baking dish. Place rolled noodles seam-side down on top of marinara. Ladle remaining marinara sauce evenly across tops of rolls. Sprinkle mozzarella cheese on top.
  6. Bake for 40 min. Remove from oven and top with optional basil. Serve

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