Lemon Garlic Shrimp Scampi

2 tablespoons of butter (or coconut oil)
1 lb of shrimp (not frozen, needs to be thawed)
salt and pepper to taste
1 tablespoon of garlic salt
1 lemon, freshly squeezed
½ cup of chicken broth (or you can use water)
2 tablespoons of fresh parsley
freshly grated parmesan cheese
8 oz of angel hair pasta

  1. In a large pot of boiling water cook angel hair (or spaghetti) pasta according to directions.
  2. Melt butter in a large skillet over medium high heat.
  3. Add shrimp, salt and pepper, garlic salt. Cook, stirring occasionally until the shrimp turns pink. About 2-4 minutes.
  4. Stir in lemon juice and chicken broth (you can use water). Bring to a simmer.
  5. Stir in fresh parsley and parmesan cheese.
  6. Toss with angel hair pasta and garnish with more parmesan and parsley. Serve immediately.

Original Recipes visit: Lemon Garlic Shrimp Scampi @ eatingonadime.com

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