Loaded Baked Potato Rounds

4 medium red potatoes
butter (melted)
garlic salt
5 pieces of bacon (cooked and crumbled)
shredded Monterrey Jack Cheese
shredded cheddar cheese
sour cream (for dipping)

  1. Preheat oven to 350.
  2. Begin by washing potatoes and slicing into thin rounds (about ¼" thick).
  3. Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.
  4. Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.
  5. Sprinkle on garlic salt, cheeses and crumbled bacon pices.
  6. Bake for 12-14 minutes and serve with sour cream. ENJOY!

Original Recipes visit: Loaded Baked Potato Rounds @ lilluna.com

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