Magnolia's Lemon Pie


Ingredients

Crust:
1 ½ cups crushed graham crackers
6 tablespoons butter, melted
⅓ cup sugar

Pie Filling:
2 (14 ounce) cans Eagle Brand sweetened condensed milk (about 2¾ cup)
3 egg yolks
⅔ cup lemon juice
1 dash salt

Whipped Cream:
1 cup heavy cream
⅓ cup powdered sugar
1 teaspoon vanilla extract

Instructions 

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