Mini Cinnamon Roll Cheesecakes


INGREDIENTS:

CRUST
1 cup (134g) vanilla wafer cookie crumbs
2 tbsp sugar
1/2 tsp ground cinnamon
4 tbsp (56g) Challenge butter, melted

CHEESECAKE FILLING
12 ounces (339g) Challenge cream cheese, room temperature
1/2 cup (104g) sugar
3 tbsp (24g) flour
1/2 tsp ground cinnamon
1/2 cup (115g) sour cream
1 tsp vanilla extract
2 eggs

CINNAMON SUGAR FILLING
1 1/2 tbsp ground cinnamon
1/4 cup (52g) sugar

FROSTING
3 tbsp Challenge butter
1/2 cup + 2 tbsp powdered sugar
1/4 tsp vanilla extract
1/2 tbsp milk

DIRECTIONS: 

0 Response to "Mini Cinnamon Roll Cheesecakes"

Post a Comment

Popular Posts