Oreo Magic Bars

30 Oreo cookies
1/2 cup butter, melted
1 (14 oz) can of sweetened condensed milk
½ c. butterscotch chips
½ c. white chocolate chips
1 heaping cup sweetened coconut flakes
1 cup chocolate chips (milk, semi-sweet or a little of both)
½ cup pecan halves or walnuts (optional)

  1. Place Oreo cookies in food processor and pulse until fine crumbs (it should make about 3 cups). Pour crumbs into a mixing bowl. Add melted butter and stir to combine. Press mixture firmly into a 9x13'' baking pan and refrigerate for 15 minutes.
  2. Preheat oven to 325 degrees F.
  3. Remove pan from the fridge. Drizzle sweetened condensed milk over the crust and smooth evenly with the back of a spoon. Sprinkle butterscotch and white chocolate chips evenly over the top. Sprinkle coconut flakes next. Top with chocolate chips and nuts. Bake for about 23-25 minutes. Allow to cool completely. Cut into bars or refrigerate until ready to serve. Store leftovers covered in the fridge for up to several days.

Original Recipes visit: Oreo Magic Bars @ tastesbetterfromscratch.com

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