Pioneer Woman’s Potatoes Au Gratin

2 tablespoons butter, room temperature
6-7 small potatoes, scrubbed clean
1/2 cup whole milk
1 1/2 cups heavy cream
2 tablespoons all purpose flour
3-5 garlic cloves, minced
1 teaspoon salt
1+1/2 cups shredded sharp cheddar (I used white cheddar)
fresh chives, thinly sliced

  1. Preheat the oven to 400 degrees F. Butter a shallow baking dish and set aside.
  2. Dice the potatoes. Place them in the buttered dish. Combine the milk and cream in a bowl. Add the flour, garlic, salt and pepper and whisk. Pour over potatoes.
  3. Cover with foil and bake for 30 minutes. Remove the foil and and bake for another 20-30 minutes. Just before serving, sprinkle with cheese and bake for another 3-5 minutes or until cheese is melted and bubbly.
  4. Sprinkle on the chives and serve immediately.

Original Recipes visit: Pioneer Woman’s Potatoes Au Gratin @

0 Response to "Pioneer Woman’s Potatoes Au Gratin"

Post a Comment

Popular Posts