Roasted Potatoes and Kielbasa (One-Pan)

3 lbs small red potatoes, cut into ⅓" to ½" thick rings
2 Tbsp extra light olive oil (or any high heat cooking oil)
2 Tbsp minced fresh parsley, or ½ Tbsp dried parsley
1 tsp sea salt
2 garlic cloves, pressed
1 lb kielbasa, or sausage cut into ¾" thick rings (we used Polish kielbasa)


  1. Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.

How to Make Roasted Potatoes and Kielbasa:
  1. Cut potatoes into rings no larger than ½" thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are no larger than ½" thick. Slice Kielbasa into ¾" thick rings. Place potatoes and kielbasa in a large mixing bowl.
  2. Add parsley, 2 pressed garlic cloves, 1 tsp salt, 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 45-50 min or until potatoes are browned an crisp. Stir halfway through baking to ensure even browning. Garnish with fresh parsley if desired.

Original Recipes visit: Roasted Potatoes and Kielbasa (One-Pan) @

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