Salted Caramel Chocolate Mug Cake


Ingredients
1/4 cup chocolate chips
1/3 cup milk
2 T caramel syrup
1/4 cup flour
1/2 tsp salt
1/4 tsp baking powder
2 TBSP sugar
2 TBSP vegetable oil

Instructions
  1. Mix the milk, caramel sauce and chocolate chips in the bottom of a mug. Microwave on 30 second intervals until the chocolate is completely melted, stirring in between.
  2. Mix in the remainder of the ingredients, throughly mixing to break up all of the flour.
  3. Microwave for two minutes or until cake is cooked.


Original Recipes visit: Salted Caramel Chocolate Mug Cake @ wineandglue.com

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