Scalloped Potatoes


Ingredients
4 cups thinly sliced potatoes
3 tablespoons butter
3 tablespoons flour
1½ cups milk
1 teaspoon salt
1 dash cayenne pepper
1½ cups grated sharp cheddar cheese, divided
paprika

Instructions
  1. Preheat oven to 350 degrees.
  2. In a small sauce pan, melt butter and stir in flour.
  3. whisk in the milk and season with salt and cayenne.
  4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
  5. Reduce heat and stir in 1 cup of the cheddar cheese.
  6. Place a half of the sliced potatoes in a lightly greased 1.5 quart casserole dish (8x8 or 9x9 will work)
  7. Pour half of cheese sauce over potatoes.
  8. Repeat with second layer of potatoes and cheese sauce.
  9. Sprinkle the remaining ½ cup of cheddar cheese on top.
  10. Top with some paprika for color.
  11. Bake uncovered for about 1 hour at 350°F.


Notes
If doubling, use a 9x13 pan.


Original Recipes visit: Scalloped Potatoes @ the-girl-who-ate-everything.com

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