Spinach Artichoke Puff Pastry Cups


Ingredients
1 pkg puff pastry, thawed according to pkg instructions
6 oz baby spinach, finely chopped
1 heaping cup chopped artichoke hearts
4 oz cream cheese, slightly softened
8 oz 4 blend Italian shredded cheese
2 eggs
1 tsp salt
2 tsp garlic powder
pepper to taste

Instructions
  1. Preheat oven to 375 degrees.
  2. In a bowl mix together the cream cheese and eggs until incorporated.
  3. Stir in the chopped spinach, chopped artichoke hearts, shredded cheese, garlic powder, salt and pepper. Mix until incorporated.
  4. Lay out each sheet of puff pastry. Cut each sheet into 9 equal squares. Place the puff pastry into a muffin tin sprayed with non stick spray. {You can stretch the dough out a bit if you need to.. no worries about them being perfect}
  5. Distribute the filling evenly into each of the puff pastry cups. Bake for approx. 30-35 minutes until the dough is golden and the filling cooked through.


Original Recipes visit: Spinach Artichoke Puff Pastry Cups @ lemoinefamilykitchen.com

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