Strawberry Shortcake Scones


2 cups all-purpose flour
1 tablespoon baking powder
3 tablespoons granulated sugar
1/2 teaspoon salt
6 tablespoons chilled unsalted butter, cut into 1/4-inch cubes
12 small strawberries, hulled and diced
3/4 cup half and half

For the glaze
3 cups powdered sugar
1/4 cup half and half
1/2 teaspoon vanilla


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