Sweet Potato Chicken Poppers (Paleo & AIP)

1 lb ground chicken (uncooked, preferably pastured)
2 cups raw (not cooked) sweet potato, finely grated
2 tbsp coconut oil + 1 tsp for greasing the baking sheet
2 tbsp coconut flour (I recommend Healthy Traditions brand )
2-3 sprigs green onion, chopped fine
2 tsp garlic powder
1 tsp onion powder
1/2 tsp sea salt
Optional : 1 tsp paprika or chili powder (not AIP but adds a kick!)

  1. Preheat the oven to 400 F and lightly grease a lined baking sheet with coconut oil
  2. Combine all of the ingredients in a large mixing bowl and thoroughly combine
  3. Begin rolling the mixture into small, slightly flattened poppers about one inch in diameter (you'll have about 20-22 poppers) and place them on the cooking sheet
  4. Place in the oven for 25-28 minutes, flipping half way through
  5. Crisp further in a pan or place under the broiler if desired for 1-2 minutes to crisp further
  6. Remove from the oven when thoroughly cooked through
  7. Allow to cool and serve with your favorite sauce

Original Recipes visit: Sweet Potato Chicken Poppers (Paleo & AIP) @ unboundwellness.com

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