Triple Chocolate Banana Bread

1 cup sugar
1/2 cup vegetable oil
1/2 cup unsweetened cocoa
2 tired bananas
2 eggs
7 tablespoons Almond Breeze Chocolate Almondmilk
1 teaspoon vinegar
1 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups all-purpose flour
1 cup chocolate chips, plus a few more for the top of the bread

  1. Preheat oven to 350°. Spray 9×5” loaf pan with nonstick cooking spray.
  2. Stir sugar, oil, and cocoa in a large bowl. Set aside.
  3. Add the bananas, eggs, almond milk, vinegar, and baking soda to a blender. Mix until liquefied.
  4. Pour half of the banana mixture into the sugar mixture with 1 cup of flour and mix until just combined. Repeat with the rest of the liquid and flour. Do not overmix!
  5. Stir in the chocolate chips.
  6. Pour into loaf pan. Sprinkle top with a sprinkling of chocolate chips.
  7. Bake approximately 40-50 minutes, or until a toothpick comes out almost clean from the center of the bread.

Original Recipes visit: Triple Chocolate Banana Bread @

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