Turmeric & Coconut Roasted Butternut Squash Bisque


3 meduim size butternut squash
1 tablespoon of olive oil
salt and pepper to taste
3 (15 ounce) cans of coconut milk
16 ounces of vegetable stock
1 tablespoon of granulated onion
4 teaspoons of turmeric
2 teaspoons of cinnamon
½ teaspoon of cayenne pepper
½ teaspoon of ginger
½ teaspoon garlic powder
½ teaspoon of salt
¼ teaspoon of cumin
¼ teaspoon of cloves


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