Beef Enchilada Dip Recipes


Ingredients
1 lb ground beef
½ large onion, diced finely (about 1 cup)
2 cloves garlic, minced
2 (10 oz) cans Old El Paso red enchilada sauce
2 cups shredded cheddar cheese
(optional) chopped cilantro, sour cream, or olives for garnish
Tortilla chips for dipping

Instructions
  1. In a large skillet (12-inch), brown the beef and onion. Add the garlic and cook for about a minute. Drain the meat.
  2. Add the enchilada sauce to the meat and stir until combined. Bring mixture up to medium-high heat.
  3. Sprinkle the cheddar cheese evenly over the mixture. Reduce heat to low. Cover and let the cheese melt.
  4. Garnish with cilantro and serve with tortilla chips for dipping.


Original Recipes and Notes of recipe visit: Beef Enchilada Dip @ the-girl-who-ate-everything.com

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