Blueberry-Topped No-Bake Lemon Cheesecake Cups


Puff Pastry Cups
2 sheets puff pastry cut into equal squares *I use Pepperidge Farm

No-Bake Lemon Cheesecake
2 8 oz packages cream cheese *full fat
1 14 oz can sweetened condensed milk *full fat
1/4 Cup lemon juice *freshly squeezed
1 teaspoon lemon zest
1 teaspoon vanilla extract
1 packet non-flavored gelatin

Perfect Blueberry Sauce
1 Cup blueberries
1/2 Cup water
1/4 Cup sugar
1 Tablespoon cornstarch mixed with 1 Tablespoon water
1/4 teaspoon vanilla extract
1 teaspoon lemon juice


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