1 loaf french bread, sliced lengthwise
16 ounces cream cheese
1 Tablespoon minced garlic
½ cup cooked and chopped bacon
2 Jalapeños, thinly sliced
1½ cups grated Mozzarella cheese
- Preheat oven to 375 degrees F.
- In a medium bowl, microwave cream cheese for 1½ minutes on high. Stir until smooth. Add garlic and bacon and stir until well combined.
- Spread mixture over bread and sprinkle top with cheese. Top bread with sliced jalapeños.
- Line a cookie sheet with foil and place bread on foil and bake for 15 minutes or until cheese is melted and bubbly.
Original Recipes visit: Cheesy Jalapeno Bacon Bread @ chef-in-training.com