Crispy Homemade Veggie Nuggets



INGREDIENTS

2-3 medium carrots
1 parsnip
2 small new potatoes
1 golden beet
1 stalk broccoli
1 Serrano pepper, seeded
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

Frying:
2 cups Italian Bread crumbs
3 large eggs
1 quart oil for frying

Directions 

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