Crock Pot Queso Blanco Dip Recipe


1 (8 ounce) block regular cream cheese, cut into 1/2 inch cubes
1 pound white american cheese, cut into 1/2 inch cubes (found in deli)
1 Tablespoon salted butter
1 (4 ounce) can diced green chiles
1/2 Tablespoon jalepenos, minced fine (optional)
3-4 Tablespoons milk
2 Tablespoons cilantro, chopped fine (optional)
Tortilla Chips, for serving

  1. Combine the cream cheese, american cheese, butter, green chiles and jalepenos in a greased crock pot. Cover and cook on low heat for 1 hour. Stir the mixture until well combined and then add a Tablespoon of milk at a time until you reach the desired consistency. Cook for another 15-20 minutes, or until the cheese is completely melted and combined.
  2. Keep cheese dip in crock pot on the warm setting until ready to serve.
Original Recipe and Notes of recipe visit: Crock Pot Queso Blanco Dip @

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