Dill Pickle Dip Recipe


4 ounces Cream Cheese - softened
16 ounces Full Fat Sour Cream
1/4 Cup Finely Chopped Fresh Dill*
1 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
Pinch Salt/Pepper to taste
1 Cup Chopped Pickles I love to use Claussen pickles

  1. Mix cream cheese and sour cream until combined.
  2. Add all other ingredients and mix together.
  3. This can be served immediately but it gets even better after 1-2 hours of refrigeration.

Original recipe and notes of recipe visit: Dill Pickle Dip @ wonkywonderful.com

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